What is Magnesium and what is it used for?
Food Sources Rich in Magnesium
A balanced diet is key to ensuring adequate magnesium intake. Among the foods richest in this mineral are tofu, legumes, whole grains, green vegetables, wheat bran, Brazil nuts, soy flour, almonds, cashews, blackstrap molasses, pumpkin and zucchini seeds, pine nuts, black walnuts, peanuts, whole wheat flour, beet greens, spinach, pistachios, bananas, baked potatoes (with skin), chocolate, cocoa powder, and numerous herbs and spices.
How to integrate magnesium citrate into your diet?
A recipe: Spinach salad with toasted almonds and avocado. This salad is rich in magnesium and other essential nutrients, providing a delicious way to increase your magnesium intake.
The Role of Magnesium Citrate
Magnesium citrate, a highly bioavailable form of this mineral, is vital for more than 300 enzymatic reactions in the body. It affects everything from muscle function to nervous balance, and its absence or deficiency can have a significant impact on our overall health. This compound not only improves sleep quality and cardiovascular function, but also plays an important role in reducing stress and promoting bone health.
Scientific studies
The 1999-2000 NHANES study revealed that 60% of the U.S. population did not consume enough magnesium in their diet due to a lack of vegetables and whole grains. Low dietary magnesium intake has been linked to various health problems, including some related to metabolic and inflammatory processes such as hypertension, metabolic syndrome, type 2 diabetes, cardiovascular disease, osteoporosis, and some cancers (e.g., colon, breast).
In a study linking mild inflammation to obesity in children, they investigated several biomarkers of inflammation and concluded that the main determinants of inflammation were a magnesium-poor diet and central obesity.